It was better than I expected it to be.
I used a Kcup coffee maker.
Carmel- flavored coffee always reminds me the Carmelite Monks are praying and roasting coffee for my morning Cup of St. Joe, as we call it in our house, and for all who enjoy a great cup of Mystic Monk. They are in my daily prayers with my first sip--Carmel is my favorite.
It was great it's always great mysticmon coffee is always the best thing that can be found and bought and helped many people!
I bought this for my husband. He loves it. He brings it to work with coffee everyday. It stays freshly hot for a long time (maybe a few hours). The nonslip bottom is very useful too.
I bought a subscription to the coffee of the month for our wedding anniversary. My husband was overjoyed!
The coffee is delicious!
Lovely flavor, pleasant, smooth, no bitterness at all. No need to add sugar. My every morning 16 oz mug of tea. Water about 210* or slightly less, large size tea strainer, enough tea leaves for 16 ounces.
Just to provide a little context, let me say that I think there are no better coffees than Mystic Monk's medium-roast Colombian and Fair Trade Ethiopian blends. I maintain multiple subscriptions to each to keep my pantry well stocked. I can (and do) drink them every day without ever tiring of their full flavors.
Having said that, the medium-dark-roast Thanksgiving Blend more than holds its own. When its availability season comes around each year, I stock up on enough to take its place in my daily rotation for several months. Its slightly darker (and very moderately sweeter) flavor makes it perfect both as a standalone daily sipper and as a complement to holiday desserts.
I buy all my coffees as whole beans from the Monks; a moderately coarse grind, fresh before each pot, and then prepared in a French press extracts sumptuous flavors from all their coffees, and in particular the Thanksgiving Blend.
I have been a strict Dunkin Doughnut Coffee drinker for over 50 years...
I tried the Mystic Monk Coffee Breakfast Blend and I have changed forever!
I have been enlightened and converted! lol
First cup was great. So was the second and third cup. I ground my beans between fine and medium. Used a Bunn for drip through coffee. I was a bit wary of this flavor, because most "Pumpkin" flavored things are so strong that they are not enjoyable. I can drink this black and get such a rich flavor. Enjoyable!
It has a great robust flavor without being bitter. I like it a regular brewed coffee as well as an espresso.
I love this flavor. It is very smoother yet it has a strong coffee smell. It’s perfect for after meals.
The first cup is warm caramelly. Light on the tong with hints of something toasted and real delight after dinner of and warmer weather.
This blend is true to its description with noticeable hints of chocolate and caramel. I’ve used this as my go to espresso blend for over a year and it never disappoints. I’ve tried a few other blends for espresso but always come back to this one.