Coffee of the Month
Roast Level
Tasting Notes
Citrus
Floral
Nutty
November:
Thanksgiving Blend
Our Thanksgiving Blend isn’t just a seasonal coffee. It's a celebration in a cup. Hand-roasted in small batches by the Carmelite monks of Wyoming, this special blend captures the essence of a crisp autumn morning and the comforting joy of gathering around the table with loved ones.
Whether you're serving it after your hearty Thanksgiving feast or savoring it beside a morning slice of pumpkin pie, this roast is designed to warm your heart and uplift your spirit. Expect rich, velvety smoothness, a hint of spice, and a crisp finish that lingers like the best family stories shared over dessert.
Our Thanksgiving Blend also received an amazing 93 point review from coffee expert Kenneth Davids! Here is what he said:
Deep-toned, richly sweet. Persimmon, baking chocolate, nutmeg, pink peppercorn, gladiola in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Crisply chocolaty, floral-toned finish. (Kenneth Davids, Coffee Review, October 2025), at www.coffeereview.com.
12 Ounces
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