Preparing coffee in a quiet kitchen just before sunrise is an almost sacred tradition. For those who’ve discovered the French press, that moment becomes a ritual you look forward to: the slow pour ...
If you’re like us, you treasure that morning cup for its rich flavor and energizing kick. But it can beg the question "how much caffeine in coffee?" It’s a common question for casual coffee drinker...
In the heart of Thailand’s tropical heat, a glass of Thai iced tea, or “cha yen,” offers a refreshing escape. This creamy, orange-hued beverage combines the robust flavors of strong black tea, arom...
Yerba mate tea is a unique infusion steeped in tradition and revered across South America. While not technically a tea, it shares many similarities with traditional tea drinks, such as green tea, m...
Turkish Tea: A Tradition of Warmth and Hospitality Turkish tea, or “çay,” is more than just a beverage—it’s a cornerstone of Turkish culture and hospitality. Known for its robust flavor and distinc...
The French roast level is characterized by its dark color and intense flavor profile. It is one of the darkest roast coffees, followed only by Italian roast. Typically, beans roasted to this level ...
A Light Roast coffee bean is essentially the same as a blonde roast. As its name suggests, light-roasted beans experience a shorter period of roasting time at lower temperatures than dark roasts. T...
Medium-roasted coffee is between light and dark-roasted levels and is known for its balanced color and flavor profile. It’s an excellent roast level to enjoy when you want a milder flavor profile w...
As with countries throughout South America and the Caribbean, coffee has a long history within Cuba. So much so that it has become a lasting staple in the daily lives of its people, who’ve also giv...