A medium-dark unflavored roast with sweet peach tones mixed with hints of malt, cocoa and charred cedar and a bittersweet aftertaste.
Thanksgiving Blend has become a Mystic Monk tradition as we craft a blend to complement the traditional Thanksgiving meal. The African coffee when roasted darker has sweeter peach tones and when combined with the Indonesian coffees makes a gourmet roast that is bold enough to be enjoyed both with or without cream.
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I drink it black. It has the nutty & citrus flavor I love. It has a very nice woody & fragrant finish. I could honestly drink it year round.
Delicious coffee - no other way to put it. Beautifully balanced with very light hints of dark chocolate and raisin. Among the best coffees I've ever had, and certainly among the best for the Mystic Monks. Little surprise, then, that CoffeeReview.com gave it a score of 90!
I send the Thanksgiving blend to family and I received the usual
rave reviews !!! They never get enough of the Mystic Monks special
blends and the Breakfast Coffee is over the moon.
Great blend. Taste was layered and lighter than I expected which was a pleasant surprise. A holiday treat!
I haven't tried the Thanksgiving blend yet. I don't usually open Teo bags at once