



Thanksgiving Blend
93 Points · Coffee Review 2026
92 Points · Coffee Review 2026
Judges’ notes
As espresso, reviewed October 2026
“Evaluated as espresso. Rich, enveloping and quietly complex. Dark chocolate, caramel, roasted hazelnut, black cherry and clove in aroma and small cup. Full, syrupy mouthfeel; resonant finish with dark chocolate, caramel and clove notes. In cappuccino format, chocolate and caramel notes deepen into a chocolate-fudge sweetness, complemented by roasted hazelnut and a delicate suggestion of baking spice.” — Kenneth Davids, Coffee Review, October 2026 Full review
As filter coffee, reviewed October 2026
“Deep-toned, richly sweet and comforting. Dark chocolate, black cherry, roasted chestnut, molasses and baking spice in aroma and cup. Soft, rounded acidity; full, creamy mouthfeel. The finish is gently bittersweet, with dark chocolate, roasted chestnut and molasses notes.” — Kenneth Davids, Coffee Review, October 2026 Full review
Roast Level
Tasting Notes
Dark Chocolate
Dark Cherry
Wild Honey
Our Thanksgiving Blend received a 92 point score as a brewed coffee and a 93 point score as an espresso, by coffee expert Kenneth Davids!
Why You'll Love Our Thanksgiving Blend Coffee
Our Thanksgiving Blend isn’t just a seasonal coffee. It's a celebration in a cup. Hand-roasted in small batches by the Carmelite monks of Wyoming, this special blend captures the essence of a crisp autumn morning and the comforting joy of gathering around the table with loved ones.
Whether you're serving it after your hearty Thanksgiving feast or savoring it beside a morning slice of pumpkin pie, this roast is designed to warm your heart and uplift your spirit. Expect rich, velvety smoothness, a hint of spice, and a crisp finish that lingers like the best family stories shared over dessert.
Here is what Kenneth Davids said about the Thanksgiving Blend:
For brewed coffee:
Deep-toned, richly sweet and comforting. Dark chocolate, black cherry, roasted chestnut, molasses and baking spice in aroma and cup. Soft, rounded acidity; full, creamy mouthfeel. The finish is gently bittersweet, with dark chocolate, roasted chestnut and molasses notes. (Kenneth Davids, Coffee Review, October 2026), at www.coffeereview.com.
For espresso:
Evaluated as espresso. Rich, enveloping and quietly complex. Dark chocolate, caramel, roasted hazelnut, black cherry and clove in aroma and small cup. Full, syrupy mouthfeel; resonant finish with dark chocolate, caramel and clove notes. In cappuccino format, chocolate and caramel notes deepen into a chocolate-fudge sweetness, complemented by roasted hazelnut and a delicate suggestion of baking spice. (Kenneth Davids, Coffee Review, October 2026), at www.coffeereview.com.





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