A Light Roast coffee bean is essentially the same as a blonde roast. As its name suggests, light-roasted beans experience a shorter period of roasting time at lower temperatures than dark roasts. T...
Medium-roasted coffee is between light and dark-roasted levels and is known for its balanced color and flavor profile. It’s an excellent roast level to enjoy when you want a milder flavor profile w...
As with countries throughout South America and the Caribbean, coffee has a long history within Cuba. So much so that it has become a lasting staple in the daily lives of its people, who’ve also giv...
Italian Roast is one of the darkest roast coffees available. It is characterized by its very dark color and intense flavor profile. Typically, beans roasted to this level exhibit a deep, smoky set ...
Coffee roasts differ in taste and color due to the heat level and the amount of time they’re exposed to. The lightest of all roasts is blonde roast coffee beans, which spend the shortest time under...
Mexico is known for producing distinctive coffee with a wide range of flavors, from mild and nutty to bright and fruity. Coffee plays a crucial role in Mexico's economy, particularly in rural areas...
Yemen is known as the birthplace of coffee, both as a commercial crop and beverage. While it is well known that Ethiopia is the origin of all coffee plants, the cultivation and culture of coffee in...
There are so many ways a single batch of coffee can differ from another. Country of origin, regional variety, coffee plant variety, and more. On top of that, you also have your choice of roast. In...
Uganda, like Ethiopia, has a significant place in the history of coffee. The country is the origin of the robusta coffee plant, which grows natively near Lake Victoria and in the wilds around the K...