Mystic Monk has some of the very best coffee we have ever tasted. Our love affair started with the Cherry Chocolate. This flavor is just as wonderful!
Could definitely taste the coconut. I really enjoyed it. Not sure where the margarita comes in.
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August 14, 2024 3 min read
Like little bits of Hawaiian heaven, Kona coffees are among the best coffee beans around. Known for their smooth, rich flavor and distinct aroma, these beans hail from the slopes of Hualalai and Mauna Loa in the North and South of the Kona coffee belt. These beans enjoy some of the best coffee growing conditions on the planet, giving you some of the best coffee in the world.
Interested to learn more? Then, read on as Mystic Monk Coffee profiles the exceptional aspects that makeKona coffee beans. We go over their origins, flavors, and the singular qualities that help them stand out from the rest.
Kona coffee's origins are traced to a 19th-century Protestant Missionary named Samuel Ruggles, who introduced the plant to the region. It was then developed into a valuable crop and would earn its reputation as an exquisite coffee decades later.
A few peaks and dips also occurred, particularly at the turn of the century when the world coffee market crashed. This led to many workers from the Philippines and Japan earning parcels of land in Kona. Today, their families remain among many in the Kona district to continue their traditional methods of coffee farming.
Kona is mainly from the Typica variety of Arabica coffee beans, with some farms producing Blue Mountain varieties as well. In general, Kona is considered one of the best specialty coffee beans in the world.
This is because the Kona region enjoys excellent altitudes, between 500 and 3200 feet above sea level. It also contains a decent amount of yearly rainfall, slightly acidic yet well-draining volcanic soil, and warm days and mild nights.
Simply put, the area provides some of the most optimal coffee growing conditions on the planet, which explains why Kona coffee is the finest coffee grown in the world.
Enjoying a cup of Kona coffee almost gives you a place in a private coffee club, where those who've enjoyed it bask in its singularly exceptional flavors. In terms of its taste, it has a spicy yet buttery flavor with winey undertones and hints of cocoa and caramel. Pure Kona Hawaiian coffee also offers a clean sip, mild, well-balanced body, and bright yet smooth acidity.
Pure, 100% Kona Coffee will brew an exceptional cup of coffee. To get the best possible beans for yourself, get them from a single estate or farm. Otherwise, you may get a bag of whole beans that are pooled together from farms across the Kona district, which can generally be lower in quality.
What makes Kona coffee so different from all the others around the world? Besides its amazing taste that shouts a welcoming "Aloha!" to your taste buds, here are a few waysKona coffee beans stand out:
Kona coffee is a one-of-a-kind coffee that everyone deserves to drink at least once. Enjoy the crisp, balanced, refreshing brew that makes you feel like you've visited Hawaii itself.
For even more top-quality coffee beans, shop at Mystic Monk Coffee. We offer a wide selection of delicious coffee blends and flavors, as well as fresh light, medium, and dark roast coffees, all crafted by artisan Carmelite monks.
Mystic Monk has some of the very best coffee we have ever tasted. Our love affair started with the Cherry Chocolate. This flavor is just as wonderful!
Could definitely taste the coconut. I really enjoyed it. Not sure where the margarita comes in.
Great coffee; love the new convenient package of 96!