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      Home / Products / Ethiopian
      Ethiopian, Coffee - Mystic Monk Coffee
      Ethiopian, Coffee - Mystic Monk Coffee

      Ethiopian

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      $15.95
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      Customer Reviews

      Based on 282 reviews
      91%
      (258)
      4%
      (12)
      1%
      (4)
      2%
      (5)
      1%
      (3)
      B
      Brian K.
      Enjoyable Cup Of Coffee

      Years ago I discovered I really enjoyed coffees from Ethiopia. Fell away from that aspect of coffee drinking for a while....this one has happily reinvigorated my coffee appreciation. Lively, bright, hints of fruit, this is an excellent way to begin the day.

      J
      John B.
      My order

      Enjoying my coffee more than ever

      T
      Timothy R.
      Bright and Delicious

      From the aroma of the freshly ground beans to the taste of the final product in your cup, you can’t go wrong with the Ethiopian beans.

      P
      Patricia D.
      Great Coffee

      I love this coffee.

      D
      D.
      Complex cup at a discount price (non-flavored coffee)

      I am coffee enthusiast whose preferred brewing method is pour over. I order whole beans so I can have fresher coffee and can adjust the grind size to fit which brewer/recipe that I am using for the day. I was given a gift card to Mystic Monk by a generous family member. I really enjoy non-flavored, Ethiopian single origin coffees which have berry tasting notes. So I decided to try the Ethiopian coffee from Mystic Monk. I was surprised on how the size of the beans varied so widely from almost peaberry size to large. That may have more to do with the farmers than with the roaster, but I thought that was unusual. Since Mystic Monk's offers more ground coffees than whole bean coffees, I expected to find some broken beans in the bag, but it was not an unreasonable amount (compared to some roasters I have tried in the past). I would have liked the website to include how the beans were processed (natural, washed, honey process, etc.). I really liked that these beans were Fair Trade beans. Tasting notes are subjective and I struggled to find the berry and citrus tasting notes for these beans though I tried seven different brewers using 12 different brew recipes. I did eventually hit the tasting notes, so I would recommend using the Hario V60 or similar brewer that can pull out more acidity in order to hit the berry and citrus notes. I found that different V60/drip cone recipes would pull out different tasting notes (one pulled out the berry, another pulled out the citrus). All that said, these beans did produce a tasty cup of coffee and I think they are being sold for a great price. If you are used to flavored coffees and are expecting the same level of flavor from the tasting notes of these beans, then you will be disappointed. However, if you generally do not drink flavored coffees and are looking for subtle flavors at a discount price, than this coffee may be up your alley.

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      Enjoy Our Fair Trade Ethiopian Coffee 

      A favorite among our selection of coffees, this fair trade Ethiopian is an excellent medium-light roast coffee with a bright and distinctive taste. It has a complex flavor with a floral aroma as well as notes of intense blueberry and bright citrus.

      For those who prefer their daily cup to be milder and less bold, this particular coffee is a medium-roast with low acidity, making it the perfect pairing with a sweet treat.

      If you’re looking to have a bag of fair trade coffee from the farms of Ethiopia, order Mystic Monk's Ethiopian coffee. We'll send you a bag of fresh beans or ground coffee right to your door so you can start enjoying every morning with the delicious flavors of our Ethiopian.

      Also, consider subscribing to our coffee membership, providing you with an automatic restock of your favorite Ethiopian brew whenever you'd like, as well as a discounted price per bag. Enjoy the taste and the savings, and you can cancel anytime.

      FAQs About Mystic Monk's Ethiopian Coffee

      What is Special About Mystic Monk's Ethiopian?

      Arabica bean plants, which are now the primary source of coffee beans today, were first discovered from the country of Ethiopia. Many of its regions have a history of being in the coffee production business for centuries.

      What makes us proud to stock this coffee is that the coffee farmers and producers all naturally roast the coffee by leaving each coffee cherry outside.

      Contained within the cherries are the treasured coffee beans, which become sun-dried. This natural process is what produces the distinct flavor of our medium-roast Ethiopian coffee.

      In addition, Mystic Monk's Ethiopian bean and ground coffee are single-origin and fair-trade, which means we only purchase from trusted vendors whose supplies come directly from hardworking coffee farmers in Ethiopia.

      What Does "Fair Trade" Mean?

      The term "fair trade" indicates that a product was traded under strict ethical standards across that product's supply chain.

      In this case, buying fair trade coffee means you are ensuring coffee farmers, producers, and their workers receive a good price for their product, but certifies that they also provide their employees with quality working conditions and wages.

      For Mystic Monk, it also means that our coffee from Ethiopia is single-origin, coming directly from the producer, allowing us to form a genuine, cooperative relationship with them rather than from an unethical middleman.

      Do You Have Any Other Coffee Blends From Ethiopia?

      Yes! We happily supply the best coffee from the Yirgacheffe region of Ethiopia.

      A refined light-roasted coffee with a delicate body and a bright taste that includes notes of sweet honey-suckle blossoms and fruity citrus in every cup. Its smooth but intense taste is a great way to refresh yourself during a long workday or after an intense study session.

      Mystic Monk's Yirgacheffe Chelbessa blend produces a perfect medium-roasted cup of coffee filled with exotic flavors, and is an excellent addition to include along with our classic Ethiopian roast coffee.

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