Thanksgiving Blend 5lb

Our Thanksgiving Blend received a 92 point score as a brewed coffee and a 93 point score as an espresso, by coffee expert Kenneth Davids!

This year's Thanksgiving Blend is composed of five unique coffees: two different Ethiopian beans, two complementary Brazilian beans, and a deeply aromatic Sumatran bean. It has tones of dark chocolate and malt and notes of dark cherry and wild honey. It is excellent black, and sweetens a little with cream.

Here is what Kenneth Davids said about the Thanksgiving Blend:

For brewed coffee:

Deep-toned, richly sweet and comforting. Dark chocolate, black cherry, roasted chestnut, molasses and baking spice in aroma and cup. Soft, rounded acidity; full, creamy mouthfeel. The finish is gently bittersweet, with dark chocolate, roasted chestnut and molasses notes. (Kenneth Davids, Coffee Review, October 2026), at www.coffeereview.com.

For espresso:

Evaluated as espresso. Rich, enveloping and quietly complex. Dark chocolate, caramel, roasted hazelnut, black cherry and clove in aroma and small cup. Full, syrupy mouthfeel; resonant finish with dark chocolate, caramel and clove notes. In cappuccino format, chocolate and caramel notes deepen into a chocolate-fudge sweetness, complemented by roasted hazelnut and a delicate suggestion of baking spice. (Kenneth Davids, Coffee Review, October 2026), at www.coffeereview.com.

5 Pounds.

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