Pumpkin Spice Coffee

Whether you're watching the leaves turn or starting your morning with quiet reflection, every cup wraps you in the comfort of autumn.

Think of your favorite fall dessert — but make it coffee.

This medium roast pumpkin spice coffee is smooth and full-bodied. Naturally sweetened with hints of pumpkin pie, brown sugar, and the warming spices of ground cloves and cinnamon, it’s  flavorful but never overpowering. This festive blend is perfect for daily sipping or special moments.

Pumpkin Spice Coffee is a medium roast, offering a smooth, balanced body that highlights the natural richness of our Arabica beans while letting the cozy fall flavors shine through. Each batch (regular or decaf) is available as either whole bean or pre-ground — perfect for drip, French press, or pour-over brewing.

Our beans are ethically sourced from trusted farms in Central and South America, chosen for their quality and compatibility with our signature flavor profiles. Like all Mystic Monk offerings, these pumpkin spice coffee beans are roasted in small batches by the Carmelite Monks of Wyoming, ensuring freshness and exceptional flavor in every bag.

Whether you're purchasing a one-time bag or adding it to your monthly coffee subscription, Pumpkin Spice Coffee ships quickly and securely to addresses throughout the United States. 

Want to get the most out of your brew? Here’s how the monks like to enjoy it:

• Hot Brew: Use 2 tablespoons of ground coffee for every 6 oz of water. Brew as you normally would with your drip machine, French press, or pour-over. The result is a warm, comforting cup that pairs beautifully with quiet mornings or evening reflection.
• Iced Coffee: Brew it strong—about 2 tablespoons per 4 oz of water—then let it cool before pouring over ice. Add a splash of milk or a swirl of cream, and if you're feeling festive, a drizzle of maple syrup for natural sweetness.
• Homemade Pumpkin Spice Latte: Brew 1 cup of pumpkin spice coffee, then mix in ½-cup of steamed milk (or a dairy-free alternative such as oat milk). It will be like sipping your favorite coffee shop drink right at home.
• For extra indulgence, top with whipped cream, a cinnamon stick, vanilla extract, and a dusting of pumpkin pie spice. If you crave an extra pumpkin taste, try adding in some real pumpkin puree.
• Prefer it lightly sweetened? Try a spoonful of maple syrup or your favorite natural sweetener instead of sugar. Or, simply enjoy it as is — the coffee carries enough warm flavor on its own.

Each method brings out a different side of this seasonal blend, so don’t be afraid to experiment. The monks say it’s best enjoyed with a peaceful moment and a grateful heart.