Panama Boquete

A fine expression of a classical breakfast roast, the Panama Boquete presents with initial notes of ripe stone fruit and a taut red-apple acidity. Pleasing undertones of hazelnut and milk chocolate give way to a lingering woody, cocoa-leaning finish. A delightful coffee that is equally enjoyable served black or with cream.

12 Ounces.

Our Panama Boquete recently received an amazing 93 point review from coffee expert Kenneth Davids! Here is what he said: 

Comforting, chocolate-driven. Baking chocolate, roasted almond, tangerine zest dried fig and thyme in aroma and cup. Rounded, medium-bright acidity; full, supple mouthfeel. The finish is gently bittersweet, centering cocoa and nut tones with a touch of citrus zest. (Kenneth Davids, Coffee Review, January 2026), at www.coffeereview.com.