Monk Coffee Vault Storage - Black

New! Protect your precious Mystic Monk Coffee from the harmful effects of air and UV rays with our Monk Coffee Vault.

The Monk Coffee Vault has a unique air-removing lid that forces out flavor destroying air and keeps your coffee fresher, longer. It is constructed from sturdy restaurant-grade 18/8 stainless steel, and has a scratch resistant finish.

The Monk Vault is a must-have for any coffee drinker, and also works great for tea, sugar and many other food items. (Capacity 64 fl.oz)

Holds approximately one lb of coffee.

Customer Reviews

Based on 57 reviews
95%
(54)
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A
A.L.
Monk Coffee Vault Storage

I really enjoy the monk vault. It is well made and stylish. A a coffee connoisseur, this is exactly how coffee should be stored. The sealing mechanism does a nice job of removing all air from the inside. I do wish that it was a little larger. It easily fits one 12 oz bag, but will not quite do two.

P
P.C.
Very nice

Like the Canister very much, did not start using it until a day or so ago once the coffee and the old container was completely gone. Open new packages of coffee and place them in the new vault. I do like the way the new vault pushes out the air which I think is always been the problem with coffee getting stale before you can get it used up.

L
L.S.
This Vault Keeps Coffee Fresh!

Love this coffee storage vault. It comes with a press that allows you to push air out, keeping coffee fresh. Very sturdy, too. Well-designed. Oh and it looks super cool on my countertop!

M
M.B.
Coffee vault - coffee storage

I am new to mystic monk coffee; love the depth of flavor. The design of this vault is perfect at keeping the air out and the freshness in. I look forward to having a fresh cup every day.

D
D.
Keeps the Freshness

The Monk Vault is excellent for keeping both ground coffee and coffee beans fresh. My only complaint is that it only comes in one color. I drink regular coffee in the morning and decaf in the evening. I wish that there was a different color or way to write on it to differentiate the coffee kept in the vault.