

Coffee of the Month
Roast Level
Tasting Notes

Citrus

Floral

Nutty
September:
Costa Rica Santa Maria
Lyrical and expressive, the Costa Rica Santa Maria adds an exquisite twist to the traditional breakfast coffee. The pulped natural processing of the coffee bean after harvesting results in a bright citrus and red apple tones quickly defer to multifaceted layers of pear, apricot, and stonefruit.
When enjoyed black, the Costa Rica Santa Maria offers a delicate cacao undertone, that sweetens with a splash of cream added.
12 Ounces
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