The Kenya Peaberry offers notes of honeydew melon and pear, with a hint of jasmine, and the pleasant winey brightness that Kenyan coffees are known for.

The peaberry is a highly sought-after rarity, where the coffee cherry produces only one round bean, rather than two flat-sided beans. These peaberries showcase the unique flavor of the coffee varietals, which in Kenya's case is already amazing. To have a bean that is both Kenyan and a peaberry is certainly a rare (and delicious!) find.