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Creamy traditional butterscotch and the finest mountain-grown Arabica coffee combine for a delicious dessert treat
Butterscotch is one of the most versatile flavors we know of. While some like it on top of ice-cream we think it is best with fine coffee. Enjoy some today with a little cream and sugar.
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This is my fifth 5 lb coffee and the service and coffee is excellent.
I thought Jingle Bell Java was fabulous, but this Butterscotch Cream is even better! Mystic Monk coffee is the best!