About Us - How Carmelite Monks starting roasting Mystic Monk Coffee

Monks from Mystic Monk Coffee praying in the Mountains of Wyoming

In a mountain valley in Wyoming, a small group of Carmelite Monks were looking for a way to support their growing community. After much discernment and prayer, the monks had the inspiration to start roasting coffee and selling the beans online.  The first samples were roasted on a cast-iron skillet in the monastery kitchen and in 2007, Mystic Monk Coffee was born.

Since this humble beginning, more and more gourmet coffee drinkers have been enjoying the smooth, delicious taste of Mystic Monk Coffee. Most customers become regulars after the first delightful sip of Mystic Monk Coffee, and today around 85% of orders are from repeat customers. This is no surprise, as the Monks strive for perfection in everything they do and each coffee bean is roasted with love and prayer.

A Monk roasting Mystic Monk Coffee beans to be sold online.

In addition to the numerous positive customer reviews, the Monks' roasts have also been highly rated by Kenneth Davids of CoffeeReview.com. To date, twenty-five of their gourmet coffees have been rated 90 points or higher.

Today, Mystic Monk Coffee has expanded to offer more than just bagged coffee. There are the single serve Monk-Shots, the Coffee of the Month subscription club, premium Mystica teas, monastic double-handled mugs and more.  We invite you to join the growing number of coffee drinkers who enjoy Mystic Monk Coffee every morning.   

Mystic Monk Coffee - Real Monks, Real Good Coffee.

To buy the Monks' coffee, click here

(To read more about the Monks, see their monastery website at www.carmelitemonks.org)