Do you enjoy drinking black tea filled with rich, exotic flavors? Then you will love our Mystica Darjeeling Tea, made from high-quality, single-origin black tea plants that are sure to delight both simple tea lovers and seasoned tea connoisseurs.
Our premium Darjeeling loose-leaf tea produces a complex flavor made up of varying notes and a floral aroma that join together to create a distinctive tea-drinking experience.
Darjeeling black tea has a light to medium body and mild astringency. All that is in addition to a unique flavor that includes the fruity taste of apricots, citrus, and peach, along with a slight nuttiness and muscatel flavor reminiscent of muscatel wine.
Even further, this tremendous blend of scents and tastes can vary depending on the season in which the particular batch of Darjeeling tea leaves was picked, giving you the chance to experience new and different flavors with each new tea bag of our Darjeeling black tea.
So if you are looking for other teas outside your frequent blend, try our Mysicta Darjeeling Tea and experience the rich, fruity aroma and the soothing cascade of its exotic, unique flavor profile.
First, boil water — and be sure to start with cold, filtered water, preferably spring water, so there are as few potential contaminants as possible.
If you have a thermometer, measure the hot water temperature to ensure it is perfect for your cup of Darjeeling Tea. The best temperature for Darjeeling tea leaves is between 195 and 205 degrees Fahrenheit.
Then, add one tablespoon of tea leaves to each cup you intend to drink or serve. Then, for three to five minutes, steep the tea until it reaches a light gold or dark bronze, according to your preference.
After that, you can enjoy your delicious sip of fully brewed Mystica Darjeeling Tea.
There are a variety of ways you can prepare Darjeeling tea. Most would serve it hot in a kettle or cup, but it can also be cold-brewed in a pitcher, allowing you to enjoy it as a unique iced tea on a hot day.
You may also add sugar, honey, lemon juice, or milk to your Darjeeling tea. However, it is recommended that you drink a first flush Darjeeling Tea — which is particularly delicate and varied in flavor — as it has the most subtle profile out of all Darjeeling tea flushes and thus is recommended to drink without any addtional ingredients
Other flush teas of the Darjeeling variety are better suited to be mixed and blended, and can be determined by the color of the tea leaves.
While first flush teas are light in color, since they spend less time undergoing the oxidation process, later flushes have a darker color to their leaves.
Like other suppliers, our single-source Darjeeling Tea is supplied directly from tea estates in the Darjeeling district of West Bengal, India, all of which hold to the standards of the Tea Board of India, the country's regulatory body in the production and trade of tea.
Due to the Darjeeling region being located in the high foothills of the Himalayan Mountains, the Camellia sinensis var. sinensis variety of tea plant grows there under ideal conditions — in slightly acidic soil and limited direct sunlight at high elevations where cool and hot air provide the perfect balance of temperature and moisture. The tea produced is among the most sought-after Indian Black tea blends worldwide.
So, every time you brew your cup of Mystica Darjeeling Tea, know that you'll be sipping one of the finest Indian teas available.
Yes! In fact, over the last several decades, tea estates and gardens within the Darjeeling district of West Bengal have developed an assortment of Darjeeling teas that now include Darjeeling green teas, white teas, and oolong tea.
They also produce teas that differ in aroma and flavor as they are harvested at other flushes or times of year in which the leaves are plucked. However, Mystic Monk does not carry Darjeeling green tea, white tea, or oolong tea varieties.
Instead, our delicious, flavorful Darjeeling Tea comes in 2 oz. tea bags filled with premium Darjeeling black tea leaves, the perfect blend for drinking tea with breakfast in the morning or with dessert at night.
As mentioned previously, Darjeeling tea is produced during different "flushes". A flush is the time of year when tea leaves are picked and harvested for production. Different flush teas tend to vary in flavor due to being grown and picked under different conditions throughout the year.
The first flush teas, which are picked after the tea plant's winter dormancy and during the Spring, produce the lightest and gentlest brew of tea leaves.
Second-flush teas are picked a few months later. Due to the distinctive flavor that the leaves acquire as a result of leafhopper and moth populations attacking them, the second flush is distinct.
This forces the tea plants to produce a defensive compound that begins the oxidation process and helps create a muscatel flavor when the leaves are brewed.
First and second-flush Darjeeling teas are heavily sought after by tea connoisseurs due to their fresh and distinctive flavor profiles.
Then, the monsoon flush of Darjeeling tea leaves is plucked and produced over the summer and into the spring. These tea leaves are larger but less flavorful than the first and second-flush tea leaves. These are often used to blend into green teas or white teas.
Finally, before the winter dormancy begins, there is the autumnal flush, which produces the well-liked autumn flush Darjeeling tea, a dark black tea with a fuller body and a more herbal flavor than other flushes.
Yes, Mystic Monk also offers black tea varieties such as our "Earl Grey" and "Mystica Blend" teas.
Our Mystica Earl Grey tea is made with traditional black tea blended with bergamot orange, which provides vibrant, citrusy notes of flavor.
In addition, our special Mystica Blend contains smooth, creamy flavors of apricot honey and flowers, creating a natural sweetness with a refreshing body to top it off.
But the very best in our selection of black teas is our Darjeeling Tea, sourced directly from the tea gardens of West Bengal.
Darjeeling tea contains chemicals that provide several immense health benefits to your body's overall health, including:
Darjeeling tea contains strong antioxidants — particularly theaflavins and thearubigins — which have powerful anti-mutagenic properties, preventing damage and mutation of your body's cells and thus reducing your risk for certain cancers.
Drinking Darjeeling tea has also been found to contain nutrients that lower LDL cholesterol levels in the bloodstream, reducing high blood pressure and preventing heart attacks and strokes.
Keep your heart healthy with a delicious, hearty black tea like our premium Mystica Darjeeling Tea.
Another way drinking Darjeeling tea can improve your overall health is that it has been found to prevent loss of bone density among older individuals who regularly consume black tea.
Research has also shown that black tea helps reduce sugar levels in the blood flow of people with type-2 diabetes, allowing them to process insulin more efficiently.
As it contains a great number of antioxidants, Darjeeling tea also assists in weight loss by helping to reduce belly fat and speed up your metabolism. With light exercise and a cup of our premium Darjeeling Tea each day, you can trim down easily while enjoying its delicious flavor.
Compounds found in Darjeeling black tea have also been found to prevent bacterial growth, which can cause cavities and plaque buildup, as well as chemicals that can increase the strength of your teeth's enamel.
Improve your health all while relaxing with a delicious cup of Mystica Darjeeling Tea today.
Due to their variety, Darjeeling black teas can contain somewhere between 40 to 70 milligrams of caffeine in each cup, which is roughly half the caffeine content of a cup of coffee.
In addition to the numerous health benefits of Darjeeling Tea, its low caffeine content can also make it a healthy alternative to coffee, allowing you to get the wake-up you need without the jitteriness and eventual energy crash later on.
So for a change of pace with a delicious taste, try our Mystica Darjeeling Tea today!
