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I’ve gotten this every year for the better part of a decade. I love it. I make sure I get enough of the Paschal Java/Jingle Bell Java so it gets me through the year (1-2 cups per day).
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All coffees are rich and smooth
Great blend to have in the morning. My wife has few coffees she enjoys, but she commented favorably on Mystic Monk Blend.
I decided to hook my parents up with a subscription of Mystic Monk for the year and they love it. They always talk about how smooth it is, the superb taste. I enjoy a cup too if they don't drink it all before I wake up.
Yummy
I am glad to know that the monks are giving glory to God, not only with their lives, but also with this splendid coffee!
Enjoy our popular house blend's rich taste and smooth finish: Mystic Monk Coffee Blend®. It's a delicious combination of four beans (including Arabica coffee beans) created by the Carmelite monks right here at the monastery and ready for you to take home. With a hint of vanilla and notes of baking spices and charred cedar, you'll fall in love at first sip. Elevate your morning cup with this well-rounded dark roast blend.
We created our Mystic Monk Coffee Blend in 2007. And it’s been one of our most popular coffee sellers ever since.
Our coffee-roasting aficionado, whom we’ve aptly named Brother Java, had the mission of creating coffee sample options for the other monks to try when we first launched Mystic Monk Coffee. Roasting on the cast iron pan, he knew he stumbled on magnificence when he sipped what would soon become our first in-house blend.
Our house blend consists of Arabica coffee and other beans from across every region of the globe, including Sumatra, which gives the blend its distinctive earthy quality and notes of spice.
We’ll never know whether it was a stroke of genius or divine inspiration. But we do know this perfectly balanced blend has become a favorite among our customers' and our monastery's coffee options.
You’ll love the monks’ house blend Arabica coffee if you’re on a mission to find a well-balanced blend with low acidity. Every sip gives you a nice balance of earth, wood, and spice. You’ll also enjoy cedar, vanilla, and brown sugar on the nose — an aroma that’s lovely to wake up to on those chilly mountain mornings.
We dark roast the coffee beans, so unlike a medium roast or light roast coffee that features a lighter color, our house blend is a richly dark brew with a fairly robust flavor.
Thanks to our unique roasting process, which combines old-world techniques andmodern technology, you’ll be able enjoy a balanced cup of coffee that’s never bitter and always smooth at home.
Drink it black to savor the complexity of flavors. Because it’s such a well-balanced roast, it’s also excellent for making iced coffee and cold brews. You can also enjoy it hot with honey and milk for a sweet and rich morning coffee.
This is a perfect everyday coffee and one that our customers rave about. Some say it’s the best coffee they’ve ever tasted! We have to agree: This blend made by Carmelite monks makes a heavenly cup of coffee.
We use a universal grind setting to create our ground coffees, so you can make our house blend roast on any brewing equipment. The grinds are extremely uniform and can be used with a French press, pour-over coffee, an automatic drip machine, an Aeropress, or any other equipment.
Our coffee stays fresh longer because we use a machine that creates a low-oxygen seal when packaging. You can store our coffee for up to two weeks in an airtight container away from heat and light exposure without losing that fresh coffee taste.
Our monks' house blend whole beans are a deep mahogany color with an oily texture. The oil comes from the coffee beans and is a natural part of the roasting process when creating dark roasts.
As with our bags of ground house blend, you can expect your whole-bean coffee to last up to two weeks after opening. Because we seal the beans without oxygen, you’ll also get a burst or aroma when opening the bag.
The monks’ house blend is great for coffee drinkers who prefer complex flavors. With four coffee beans from prized coffee-growing regions, you’ll get a kaleidoscope of flavor in every sip.
Because this is a darker roast, coffee drinkers who prefer light roast or medium roast brews might prefer something more mellow, such as our Breakfast Blend, a light to medium roast coffee with notes of apricot, milk chocolate, and raisin.
Our Mystic Monk Coffee Blend has the rich flavors that dark roast morning coffee drinkers enjoy, such as toasted marshmallows and molasses, but with the intriguing earthy and spice notes that Sumatra beans bring into the mix.
Once you try our house blend, we know it will quickly become a go-to in your home or coffee shop. Serve with a croissant or freshly baked bread or enjoy while pondering life — this coffee has enough depth to stand out on its own or pair with just about anything.
Try Mystic Monk Coffee Blend, the original blend made by the Wyoming Carmelites as your new go to morning coffee. Order a single bag or subscribe and save! We also sell our house blend roast in our convenient Monk Shots that can sent straight to your home for single-cup coffee drinkers!
Delicious, with flavor that doesn’t overpower. No bitterness, so smooth!
I’ve gotten this every year for the better part of a decade. I love it. I make sure I get enough of the Paschal Java/Jingle Bell Java so it gets me through the year (1-2 cups per day).