Colombia Huila Asprotimana 10ct
Roast Level
Tasting Notes
Stonefruit
Cacao
Rich and complex, the Colombian Huila Asprotimana offers an elevated perspective on the traditional breakfast coffee with exquisite notes of stone fruit, a subtle hint of port, and a rich, full-bodied cacao-toned aftertaste.
The rugged volcanic soil of Andes mountains where this high-grown Colombian Arabica allows the coffee cherry to slowly develop into a complex fruit. When harvested, depulped and dried, the hard green coffee bean is then carefully sorted so only the top beans are exported as speciality grade coffee. Roasted to a medium-light roast level, the Huila Asprotimana is delicate enough to enjoy black, but is also versatile enough to handle a dash of cream.
10 x Single Serve Monk-Shots
Recommended Items
Monk Roasted
Monk Packaged
Monk Approved