This fine coffee just received a fantastic 90 point review from coffee expert, Kenneth Davids! Here's what he said about it:Sweetly roast-toned, savory, deep. Brown sugar, lemon zest, lightly scorched fir, mace, faint gardenia in aroma and cup... - Kenneth Davids, CoffeeReview.com, July 2016. You can read Kenneth's full review here
Complex sweet and aromatic the Rwanda Dukundekawa Musasa is a multifaceted coffee that will have you noticing nuance with each cup. The delicate acidity leads into a sweet and floral cup with orange zest and pineapple notes that persist all though the delicate aftertaste. Read our detailed review here
As the best tasting coffee is achieved only by using freshly ground coffee, the Rwanda Dukundakawa Musasa is only available in Whole Bean.