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Absolutely Delicious!! Good job!!!
This was such a velvety smooth coffee with a wonderful, smoky afterflavor. My husband doesn't rave about it as much as I do - something about it being a little too strong, although I suspect that has more to do with me adding more coffee grounds and not as much water as the directions call for. But even when I brew it extra-strong, it is still very smooth. When I warm a cup up five or six hours after initially brewing my morning coffee, the flavor remains exceptional.
A nice roast. It was smooth , no trace of bitterness. I normally drink Gevalia Kenya roast , and this was comparable.
The Burundi blend of Mystic Monk is delicious. It is smooth, yet robust. Hints of spice without the conventional bitterness of coffee. In addition to the great flavour, helping the monastery is a worthy cause.