The first Ugandan coffee we've ever offered, this medium roasted East African gem graces the palate with delightful hints of white grape and ripe red apple. The slightly wood-toned aftertaste matures into a bittersweet cocoa ending, making for one of the most distinctive coffees you'll ever enjoy!
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The Uganda blend is the best one I have ever had from the monks. Delicious, not too acidic. Perfect.
I still love you Breakfast Blend but Uganda belongs in my press forever! Such depth and complexity, smooth balanced flavor and makes a beautiful cold brew as well!
I greatly enjoyed this brew from Uganda! Smooth yet rich to the last sip. A truly heavenly blend.
I am a long-time fan and monthly subscriber of the Colombian and Ethiopian beans. Now I have to add Ugandan to my subscription! Each of these three has its own unique, distinctive flavor. When you want a good full-flavored coffee for that special cup or as a daily go-to, this is as good as it gets.
Rich, bold and flavorful.