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Always excellent God bless
It's great!
We LOVE Hazelnut coffee. It’s our treat on weekends when we have more time enjoying it
I love both the hazelnut and caramel coffees. I add a little caramel syrup and whipped cream to my cup and yum! I am thinking of combining the hazelnut and caramel coffees together in one pot and seeing how it tastes. I know l like the hazelnut and caramel coffees separately.
I was gifted Jingle Bell Java over the holidays and fell in love. Since hazlenut is my favorite I thought I would give it a try…. I was not disappointed!! Amazing flavor. Definitely suggest this one and look forward to try the other flavors.
Our hazelnut-flavored coffee is made from medium-roast Arabica coffee beans and gourmet hazelnut flavoring syrup. A favorite among flavored coffee drinkers and coffee purists, this is the best hazelnut coffee to add to your at-home coffee bar.
Hazelnut coffee is the original flavored coffee: Centuries ago, monks in the Alpine region of Europe ground raw hazelnuts (also known as filberts) and added them to their coffee before brewing.
Filbert trees grew in abundance in the region, so harvesting the raw nuts was an economical way to add flavor to coffee. It was also a brilliant idea — hazelnuts offer a mildly sweet taste and a delectable nutty aroma, making them a perfect complement to the natural bitterness of the coffee beans.
This exquisite combination of sweet and bitter is why hazelnut coffee is still famous today. In fact, for many, drinking hazelnut-flavored coffee is the gateway to the coffee world.
The hazelnut flavor gives you a smoother taste that can be enjoyed as either a subtly sweet morning brew or a delicious dessert coffee. It also might be the best-tasting coffee to drink with chocolate-chip pancakes if you’re so inclined.
Our hazelnut coffee beans and ground coffee offer a window into the life of the monks of old who gathered filberts from the wild hazelnut groves. We use premium mixture of natural and artificial hazelnut flavoring oilshazelnut oils to flavor the coffee, achieving a mellow nutty flavor and a smooth, creamy finish.
When you taste Mystic Monk Hazelnut Coffee, you’ll notice it’s distinctly different from the flavored coffees in grocery stores. The difference is due to the quality of our beans and our process for flavoring the coffee.
We roast our best Arabica coffee, using a medium roast to bring out the beans' natural cocoa and apricot notes. Then, we spray gourmet hazelnut flavoring oil on the whole beans after they’ve cooled to create an even flavor coating. For our ground coffee, we add the flavor to the grinds to ensure the hazelnut taste is perfectly distributed.
Whether you order our hazelnut-flavored coffee beans or ground coffee, you’ll notice a beautiful balance with every sip.
Mystic Monk Hazelnut Coffee can be enjoyed by all. We use a medium roast that appeals to all palettes. Our roastmasters also perfected the flavoring process to enhance our high-quality beans with an excellent hazelnut taste and aroma.
Whether you’re a seasoned flavored coffee drinker looking for an approachable and absolutely delicious coffee to share with guests or want to add an exciting taste to your morning coffee routine, you’ll love the nutty hazelnut flavor and smooth finish.
Drink black or add your favorite coffee additions, such as cream, whipped honey, or a dollop of cream. When you start with the divine taste of our hazelnut coffee, whatever way you drink it, you know you’ll be in heaven.
Order a bag of our hazelnut whole-bean coffee of ground coffee today! If you enjoy adding new flavors to your coffee rotation, check out our store for other flavored coffees — among our great coffee blends are Royal Rum Pecan, Carmel, Cinnamon Coffee Cake, and much more!
